Black ‘n Blueberry Overnight Chia Seeds

Overnight oats with a twist: chia seeds! Sometimes I will mix oats and chia together (cheaper than straight chia alone) but I splurged on this recipe to experience the full chia seed effect. To boost the protein content I added protein powder, but this is totally optional as the chia & almond milk provide about 8 grams of protein already. PS. Getting creative with toppings is the most fun part for me!



  • 1 cup almond milk
  • 3 tbsp chia seeds
  • 1 scoop vanilla protein powder (Kaizen Vegan brand)
  • 1 tsp cinnamon
  • 1 cup frozen blackberries and blueberries

How to:

  1. Whisk almond milk, chia seeds, protein powder and cinnamon in a bowl.
  2. Place in fridge overnight.
  3. In the morning remove from fridge.
  4. Puree frozen fruit in food processor until creamy (add a splash of almond milk).
  5. Layer fruit with chia seed mixture and top with whatever you want (here I have goji berries and coconut).

PCOS Powers:

  • cinnamon = may help balance glucose levels, lower cholesterol, and decrease triglycerides in blood
  • chia seeds = high in omega 3s which can help decrease high testosterone and improve egg quality
  • blackberries = can assist in liver disease protection
  • blueberries = may help to lower blood glucose levels

7 Comments Add yours

  1. This looks so yummy. I’ve never played around with overnight oats before, but this is tempting me 🙂

    Liked by 1 person

    1. It is really easy to make so many creations with them!


  2. Sean says:

    I love the layers! The chia seeds look really look spectacular, and the goji berries really pop.

    Liked by 1 person

  3. This is gorgeous! I have always wanted to try overnight oats, very tempting!!

    Liked by 1 person

    1. Thank you! They are very easy and a lifesaver for hectic mornings where breakfast doesn’t seem to happen. 🙂

      Liked by 1 person

  4. Goodness, this looks delicious! I love the pretty layers you have here. Thanks for sharing!

    Liked by 1 person

    1. Thank you so much! For some reason layering instead of mixing all together is just much more exciting to eat!


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