I don’t make pancakes often but when I do I make different versions of these nutrient-rich, plant-based, gluten-free pancakes. The first 3 ingredients listed (oats, banana, almond milk) are a great base for any pancake which can then be flavoured with seasonal fruit or vegetables (pumpkin in this case). Pumpkin has several evidence-based health benefits including: improved heart health, better eye health, and lower blood pressure.
You may find these much denser than typical pancakes which is why I shared them with a very grateful friend. Also, I like making mini pancakes so I have more for stacking. Enjoy!
Pancakes:
- 1 cup rolled oats
- 2/3 cup unsweetened almond milk
- 1 ripe banana
- 1/3 cup pumpkin (or more if you’re here for the pumpkin)
- 2 tsp pumpkin spice (2 parts cinnamon to 1 part each all spice, nutmeg, ginger)
Almond Date Sauce:
- 3 dates
- 1 tbsp almond butter
- almond milk to thin
How to:
- Blend pancake ingredients in a blender until it becomes a smooth enough consistency for pouring.
- Use a measuring cup (1/4 or 1/3 cup) to transfer and pour batter for each pancake on to a hot frying pan (with stove on medium heat).
- Cook pancakes until bubbles start to form, then flip them.
- Stack pancakes on a plate.
- Put sauce ingredients in food processor and blend until smooth.
- Pour over stack and top with fruit and/or nuts.
PCOS Powers:
- cinnamon = may help balance glucose levels, lower cholesterol, and decrease triglycerides in blood
- almond milk = high in vitamin D and calcium (many women with PCOS are vitamin-D deficient)
Well, don’t these look delicious? 🙂 xx
http://angieisagirl.wordpress.com/
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Thank you! I guarantee looks are not deceiving here!
I will check out your blog, too. 🙂
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These look like the perfect autumnal pancakes, yum 😊. Thanks for sharing.
http://pinkiebag.com/
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You are welcome! And I totally agree with you. I definitely have fall flavors on my mind.
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I seriously need to make these!! They look incredible! xo
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Yum! These pancakes sound delicious!
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Yum! I can’t remember the last time I had pancakes, so these would be super yummy. Can’t wait to try them!
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Hi Dylan!
I am seriously obsessed with anything pumpkin flavored these days. Can’t wait to make these on a lazy Sunday morning this fall.
xo Gennifer
http://www.GenniferRose.com
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Love me some pumpkin pancakes…honestly, I love pumpkin anything!!
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Love this recipe! We make a lot of pancakes and I am always looking for new ideas. Plus, your sauce is so much healthier than syrup!!
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These would make an awesome breakfast or even a dessert. Great pic. 🙂 I love pumpkin.
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These sound phenomenal! Almond sauce? Wow!
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Wow those pancakes sure do look delicious! I just ate breakfast and now my tummy is rumbling just by looking at this picture
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